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Alumni

Our photograph album of alumni participating in Society tastings and events.
Photographs copyright Dr Edward Fitzgerald.

Alois Kracher's breath-taking dessert wines await opening.

France's renowned Rhone winemaker Michel Chapoutier presents his wines to the Society in the Oscar Wilde Room at Magdalen College.

Members contemplating the fine vintages of Chateau Palmer at Queens College.

Dr Rowald Hepp from Schloss Vollrads talks to the Society and presents six decades of astounding Riesling wines from the winery and his own personal collection.

Tim Snider and Ashley Parker, owners of the Fess Parker Winery in Santa Barbara County, and Howard Rossbach, owner of Firesteed Winery in Oregon, present their Pinot Noir wines.

Magdalen College prepares for the Mas de Daumas Gassac Dinner.

Samuel Guibert de La Vaissiere of Mas de Daumas Gassac gives the after dinner speech for our Annual Dinner.

James Alexander takes a brief power-nap between courses at the Mas de Daumas Gassac Dinner.

Eduardo Chadwick, President of Errazuriz Wines, speaks to the Society.

Members discuss wines at our visit to the pre-sale tasting for Christie's Fine Wine Auction in South Kensington, London.

Wines from our friends at Mas de Daumas Gassac headline the auction.

Bidding begins in earnest at Christies Fine Wine Auction in South Kensington.

Members enjoy a range of vintage Champagnes presented at the termly Grand Cru tasting.

Rachel Pacquelet, Sommelier at Raymond Blanc's famous Oxford Michelin-stared restaurant Le Manoir Aux Quat' Saisons, enjoys a glass of wine with the Bacchus Committee after giving a tutored tasting. Pictured left to right: Samantha Brown, Emma Sage, Edward Fitzgerald, Rachel Pacquelet, James Warbrick-Smith and John Brunner.

Rachel Pacquelet with Bacchus President Edward Fitzgerald after the tasting.

Lynne Sherriff presents Wines of Spain in the Oscar Wilde Room at Magdalen College.

Some of the world's best champagnes at one of our termly Grand Cru tastings.

A fine selection has been made for a tasting of wines from Louis Jadot, one of the leading negociants from Burgundy.

Members enjoy the wines of Louis Jadot.

Members enjoy Wines of Argentina in a tasting at Trinity College.

Guy Boursot presents some of the finest wines from Burgundy at one of our termly Grand Cru tastings.

Bottles are lined up for a tutored tasting of Dourthe wines by Jamie Goode.

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