[glass] Events: Hilary 2014

BottlesBacchus are very excited to have some fantastic wine producers and wine merchants coming to speak to the Society this term. We hope that you will be able to join us to discover, learn about and enjoy some exceptional wines.

We are also in the process of planning more tastings so check this page (or subscribe to our calendar or mailing list) to keep updated!

See below for more details and to book your place at some of our events. (Booking opens seven days in advance. Please cancel your place if you cannot attend a tasting for which you have booked a place.)

Details

Off the Rack tasting at the Oxford Wine Company

Wednesday 3rd Week (29th January)

The ever popular Oxford Wine Company's Off The Rack tasting is back! This unique tasting will have a small group select wines from the ample stock available at OWC. The tasting is always an enjoyable and varied look at the world of wine, and Lee Isaacs of OWC is always an excellent guide. Space is limited, and time is short: book now!

15 places available. £10 for members, £15 for guests. Arrive at 5.45pm for prompt start at 6.00pm, at Oxford Wine Company.

The Oxford Wine Company

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Bacchus Explores Italy

Friday 3rd Week (7th February)

In his best-selling World Atlas of Wine, Hugh Johnson claims that "Italy has the richest variety of individual wine styles, local climates, and, most importantly, indigenous grape varieties of all the world's wine producers." Tonight, we will be exploring the wines that have made Italy famous alongside little known gems, as well as getting you to grips with just what is meant by DOC, DOCG and IGT. We will be tasting a series of wines that are stocked at the local Oxford Wine Company, where Bacchus members enjoy a discount on all purchases.

50 places available. £5 for members, £10 for guests. 6.40pm for 7.00pm start. Location TBC.

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Wines and Ports of The Douro with Russell Mellor

Wines and Ports of the Douro

Wednesday 5th week (19th February)

Because of its status as the producer of one of the most recognisable style of fortified wines, Portugal is often overlooked as a producer of non-fortified wines. Hopefully this evening, we will go some way to righting that wrong as we welcome Russell Mellor of Russell Mellor Wines to present a range of Ports and Portuguese table wines. Showcasing a number of wines that he stocks, Russell will guide us through Portugal's most famous wine producing region, demonstrating that if you know where to look, there is real quality to be had.

40 places available. £5 for members, £10 for guests. 7.30pm for 8pm start, Saskatchewan Room, Exeter College.

Russell Mellor Wines

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Compañía Vinícola del Norte de España with Quentin Sadler

Wednesday 6th week (26th February)

Since it was founded 1879, CVNE has remained a family owned business located at Haro in Rioja Alta which has been at the cutting edge of wine production. Producing Rioja of exceptional quality and renown, CVNE puts researching the process of aging as a central tenet of their philosophy. This evening, Quentin Sadler returns to Bacchus to present the wines of CVNE in his inimitably engaging style. Make sure to book quickly as this one is going to be popular!

50 places available. £5 for members, £10 for guests. 6.40pm for 7.00pm start, Saskatchewan Room, Exeter College.

Compañía Vinícola del Norte de España

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Calendar import

You can now import Bacchus events into your calendar. To do that, simply subscribe to our calendar using one of the following links. Once subscribed, this calendar will be updated with new events each term, so you only need to do this once. Each calendar event contains a short description of the tasting, along with the room where it is located, so this is a great way to remember about our events and their locations without checking your emails or our website.

The events in the calendar come with reminders three days ahead of each tasting. You can disable these when subscribing to the calendar. You can also disable them at a later date in your subscription options.

If you use Microsoft Outlook as your default calendar client, clicking the iCal icon below should initiate subscription. If that doesn't work, follow the instructions below.

If you're using Apple iCal as your calendar, clicking the iCal icon below will just import the events into your calendar. Any future updates will not be active. Please follow the instructions below.

Right-click on the image on the left and select Copy link (or similar) to copy the calendar location. You can use that address to access your calendar from other applications. You can copy and paste this into any feed reader.
Right-click on the image on the left and select Copy link (or similar) to copy the calendar location. Please use that address to access our calendar from other applications. You can copy and paste this into any calendar product that supports the ical format. In your calendar application, select Calendar -> Subscribe (or similar) and paste the address you just copied. Recommended update fequency is 1 day (as we might add events at the beginning of the term). We will never cancel an event without sending out an email.
The link on the left contains a HTML version of our calendar. It is the same format as the one embeded below.



Photos of events

View photos of previous tastings and events on our alumni page.
If you have any photographs of events to submit please email web@oxforduniversitywinesociety.com.

Earlier Termcards