[glass] Events: Hilary 2016

Bottles Bacchus are very excited to have some fantastic wine producers coming to speak to the Society this term. We hope that you will be able to join us to discover, learn about and enjoy some exceptional wines.

See below for more details and to book your place at some of our events.

Booking opens seven days in advance. Please cancel your place if you cannot attend a tasting for which you have booked a place.

Details

Dessert Wine Pairings

Red wine

Thursday Week 3 (4th February)

This term, Bacchus will present a long awaited tasting focusing solely on dessert wines - but with an unexpected twist. Come for the wine, but stay for the sweets. We'll provide both as we cover the basics of choosing wines to go with your desserts. Expect more than just port and chocolate, as we highlight both the classic and the more unconventional wine choices to compliment your final course.

40 places available. £5 for members, £10 for guests. 6.45pm for 7pm start, Blue Boar Exhibition Space, Christ Church

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Vinakoper

Thursday Week 5 (18th February)

After a stellar presentation last year, we're happy to host another tasting from Slovenia's Vinakoper, this time with an authentic Slovenian surprise. We've decided to repeat this tasting due to overwhelming popular demand and to allow more people to experience the excellent wines, from a country less than well known in the British wine-circles. Presenting a combination of great classics as well as some varietals endemic to the little corner of the world, this surely will be an evening to remember. If for nothing else, for trying wines and varietals you may have never heard of; among them "Refosco", the "kingly red", grown only in the hinterlands of the northern Adriatic.

20 places available. £5 for members, £10 for guests. 6.45pm for 7pm start, Stapeldon room in Exeter college

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Wines of Argentina with Lee Isaacs

A Wine World Less Explored

Thursday Week 6 (25th February)

Together with the Oxford University Blind Tasting Society and under the tutelage of Lee Isaacs we will explore the wonders and charms of this South American giant. Malbec, Torrontes and many others will make their appearance tonight. It would be remiss of anyone to miss this tasting - opportunities to get to know Argentina are far too few and far between.

40 places available. £7 for members, £12 for guests. 6.45pm for 7pm start, Saskatchewan room in Exeter college

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Bodega Raffy

Wednesday Week 7 (2nd March)

Bodega Raffy was founded in 2007 by Jean-Louis Raffy, a university professor with a passion for wine, who fell in love with a high quality wine producing area in Tupungato, Uco Valley, Madonna. Now his son, Guillaume Raffy, has also recently escaped the rat-race of working in the city of London after completing a series of Masters in Finance, and is heading up the business. Meet him at this fun and informal tasting to hear about Guillaume's journey from finance into the wine world, as well as taste their multi-award winning, prestigious range.

40 places available. £5 for members, £10 for guests. 6.30pm for 6.45pm start, Lady Margaret Hall

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La Motte Wine Estates from South Africa

Tuesday Week 8 (8th March)

La Motte is located in the beautiful Franschhoek Valley in South Africa's Cape winelands. Wine growing here goes back as far as 1752 but an incredible leap in quality came in 1970 when the current owner, the Rupert Family, took over the vineyards. They introduced the most modern techniques in both wine growing and making to unravel the full potential the climate and diversity of soils has to offer for their wines. By now, La Motte has established itself as one of South Africa's finest wine producers, reflected by the numerous awards it received for their unique and uniquely South African wines, especially for their lovely blends of such unlikely partners as Syrah and Viognier. Additionally, La Motte has established both social and environmental protection programs and is committed to biologic farming principles. Fortunately for us, Hein Koegelenberg, the Chief Executive Officer of La Motte Wine Estate himself, will come to Oxford to present La Motte's lovely range of wines.

40 places available. £5 for members, £10 for guests. 7.45pm for 8pm start, Saskatchewan room in Exeter college

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Chateau du Seuil - Organic Bordeaux

Thursday Week 8 (10th March)

Chateau du Seuil is unusual in that it is an organic property and in that its owners are from New Zealand and Wales thus having a truly dual perspective on Bordeaux wines. Fortunate for us, Nic, one of the Chateau's owners, will come to Oxford himself to share his wines and insights with us. In the tasting, some older vintages of red and white wines will be explored and it will be discussed how Bordeaux wine can evolve. Also, we will be shown the Chateau's delightful current vintages. Be prepared for a good fun evening, or to put it Nic's own words: "I am hoping for a very informal, interactive evening. I did say that we were not Bordelaise!"

40 places available. £5 for members, £10 for guests. 6.45pm for 7pm start, Saskatchewan room in Exeter college

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Calendar import

You can now import Bacchus events into your calendar. To do that, simply subscribe to our calendar using one of the following links. Once subscribed, this calendar will be updated with new events each term, so you only need to do this once. Each calendar event contains a short description of the tasting, along with the room where it is located, so this is a great way to remember about our events and their locations without checking your emails or our website.

The events in the calendar come with reminders three days ahead of each tasting. You can disable these when subscribing to the calendar. You can also disable them at a later date in your subscription options.

If you use Microsoft Outlook as your default calendar client, clicking the iCal icon below should initiate subscription. If that doesn't work, follow the instructions below.

If you're using Apple iCal as your calendar, clicking the iCal icon below will just import the events into your calendar. Any future updates will not be active. Please follow the instructions below.

Right-click on the image on the left and select Copy link (or similar) to copy the calendar location. You can use that address to access your calendar from other applications. You can copy and paste this into any feed reader.
Right-click on the image on the left and select Copy link (or similar) to copy the calendar location. Please use that address to access our calendar from other applications. You can copy and paste this into any calendar product that supports the ical format. In your calendar application, select Calendar -> Subscribe (or similar) and paste the address you just copied. Recommended update fequency is 1 day (as we might add events at the beginning of the term). We will never cancel an event without sending out an email.
The link on the left contains a HTML version of our calendar. It is the same format as the one embeded below.

 

 

Photos of events

View photos of previous tastings and events on our alumni page.
If you have any photographs of events to submit please email web@oxforduniversitywinesociety.com.

Earlier Termcards