Our photograph album of pictures from Society tastings and events.
Photographs copyright Dr Edward Fitzgerald.
Legendary Austrian winemaker Alois Kracher addresses the Society in the New Rooms at Magdalen College.
Alois Kracher's breath-taking dessert wines await opening.
France's renowned Rhone winemaker Michel Chapoutier presents his wines to the Society in the Oscar Wilde Room at Magdalen College.
Germany's famous winemaker Ernst Loosen relaxes with a Cognac after giving a Society tasting.
Bernard de Laage de Meux presents a vertical tasting of vintages from Chateau Palmer.
Members contemplating the fine vintages of Chateau Palmer at Queens College.
Dr Rowald Hepp from Schloss Vollrads talks to the Society and presents six decades of astounding Riesling wines from the winery and his own personal collection.
Australia's most eminent winemaker and founder of Petaluma Winery, Brian Croser, visits the Society to present a vertical tasting of his red wines.
Tim Snider and Ashley Parker, owners of the Fess Parker Winery in Santa Barbara County, and Howard Rossbach, owner of Firesteed Winery in Oregon, present their Pinot Noir wines.
Magdalen College prepares for the Mas de Daumas Gassac Dinner.
Samuel Guibert de La Vaissiere of Mas de Daumas Gassac gives the after dinner speech for our Annual Dinner.
James Alexander takes a brief power-nap between courses at the Mas de Daumas Gassac Dinner.
Eduardo Chadwick, President of Errazuriz Wines, speaks to the Society.
Members discuss wines at our visit to the pre-sale tasting for Christie's Fine Wine Auction in South Kensington, London.
Wines from our friends at Mas de Daumas Gassac headline the auction.
Bidding begins in earnest at Christies Fine Wine Auction in South Kensington.
Members enjoy a range of vintage Champagnes presented at the termly Grand Cru tasting.
Dr Dirk Richter, owner of acclaimed German estate Max Ferdinand Richter, speaks to the Society about the wines of Germany in a talk sponsored by the German Wine Bureau.
Rachel Pacquelet, Sommelier at Raymond Blanc's famous Oxford Michelin-stared restaurant Le Manoir Aux Quat' Saisons, enjoys a glass of wine with the Bacchus Committee after giving a tutored tasting. Pictured left to right: Samantha Brown, Emma Sage, Edward Fitzgerald, Rachel Pacquelet, James Warbrick-Smith and John Brunner.
Rachel Pacquelet with Bacchus President Edward Fitzgerald after the tasting.
Lynne Sherriff presents Wines of Spain in the Oscar Wilde Room at Magdalen College.
Some of the world's best champagnes at one of our termly Grand Cru tastings.
A fine selection has been made for a tasting of wines from Louis Jadot, one of the leading negociants from Burgundy.
Members enjoy the wines of Louis Jadot.
Members enjoy Wines of Argentina in a tasting at Trinity College.
Guy Boursot presents some of the finest wines from Burgundy at one of our termly Grand Cru tastings.
Bottles are lined up for a tutored tasting of Dourthe wines by Jamie Goode.
Paul Cluver junior presents the award-winning wines of the family-led estate in a tasting at Corpus Christi College.