Research

Publications


Spence, C., Richards, L., Kjellin, E., Huhnt, A.-N., Daskal, V., Scheybeler, A., Velasco, C., & Deroy, O. (submitted). Looking for crossmodal correspondences between classical music & fine wine. Flavour.

Michel, C., Velasco, C., Gatti, E., & Spence, C. (submitted). A taste of Kandinsky: Assessing the influence of the visual presentation of food on the diner's expectations and experiences. Food Quality and Preference.


Velasco, C., Jones, R., King, S., Dove, R., Kellie, J., & Spence, C. (submitted). Smelling a sweet tune? Assessing the influence of soundscapes on the perception of fragrance. Chemosensory Perception.

Velasco, C., Jones, R., King, S., & Spence, C. (in press). Assessing the influence of the multisensory environment on the whisky drinking experience. Flavour.

Velasco, C., Jones, R., King, S., & Spence, C. (in press). The sound of temperature: What information do pouring sounds convey concerning the temperature of a beverage. The Journal of Sensory Studies.

Piqueras-Fiszman, B., Velasco, C., Salgado-Montejo, A., & Spence, C. (2013). Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars. Food Quality & Preference, 28, 328-338. [Link]

Ngo, M. K., Velasco, C., Salgado, A., & Spence, C. (2013). Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism. Food Quality & Preference, 28, 361-369. [Link]

Piqueras-Fiszman, B., Velasco, C., & Spence, C. (2012). Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging. Food Quality & Preference, 25, 148-155[Link]

Conferences

Michel, C., Gatti, E., Velasco, C., & Spence, C. (2013). A taste of Kandinsky: Enhancing expectations and experience through the use of art-inspired food presentation. 10th Pangborn Sensory Science Symposium, 2013, Rio de Janeiro, Brazil.

Velasco, C., Salgado-Montejo, A., Gómez, C., Maya, C., & Spence, C. (2013). Assessing the influence of shape on consumer’s visual exploration of product packaging. 10th Pangborn Sensory Science Symposium, 2013, Rio de Janeiro, Brazil.

Maric, Y., Velasco, C., Spence, C., & Jacquot, M. (2013). On the colours of odours: Are the French really so different from the British? International Multisensory Research Forum, 2013, The Hebrew University of Jerusalem, Jerusalem, Israel.

Velasco, C., Jones, R., King, S., & Spence, C. "Hot or Cold?" On the informative value of auditory cues in the perception of the temperature of a beverage. Audio Branding Congress, University of Oxford, Oxford, United Kingdom, 2013.

Salgado-Montejo, A., Velasco, C., Olier, J. S., Marmolejo-Ramos, F., Doglio, S., Alvarado, J. A. Anticipating or trailing behind? The effect of color on visual gaze patterns of moving objects. International Symposium on The Attentive Listener in the Visual World, University of Allahabad, Allahabad, India, 2012.

Velasco, C., Pizarro, A., Velasco, C., Salgado, A. At the heart of status-related social interactions: Implicit associations between trust and social status. 13th Meeting of the Society for Personality and Social Psychology, San Diego, USA, 2012.